The Restaurant at Quincy Cellars features house made breads and desserts, fresh lunch options, edgy dinner offerings and a unique morsel menu.  With a full, commercial kitchen and a critical eye toward detail, we are enthusiastically capable of serving large or small meetings, weddings and special groups. 

To inquire about an unforgettable experience for your upcoming small or large party, contact Amy at meetings_banquets@quincycellars.com or call her at 716.736.2021.

Click here to view our daytime morsel menu and here for our lunch entrees. Please note during our off-season, this menu is available Friday thru Sunday.

Click here to browse our evening morsel menu and here to view our dinner menu, served on Fridays and Saturdays from 5-9pm.  Yes!  We accept reservations.

Our wines are available by the glass or bottle for your enjoyment while at Quincy Cellars.

Peak Season | June 1 to October 31:
Tuesday – Thursday | Cellar & Restaurant: 10 am to 6 pm
Friday and Saturday | Cellar: 10 am to 7 pm, Restaurant: 10 am to 9 pm
Sunday | Cellar & Restaurant: 11 am to 5 pm

Off Season | November 1 to May 31:
Wednesday and Thursday | Cellar: 10 am to 5 pm
Friday and Saturday | Cellar: 10 am to 7 pm, Restaurant: 10 am to 9 pm
Sunday | Cellar & Restaurant: 11 am to 5 pm

Email | meetings_banquets@quincycellars.com